COLLARD GREEN OLIVE PESTO
Provided by Danny Toma
Categories Condiment/Spread Sauce Olive Quick & Easy Parmesan Collard Greens Gourmet Italy
Yield Makes about 2 1/4 cups
Number Of Ingredients 10
Steps:
- Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile, cut stems and center ribs from collard greens and discard. Stir collards into water in batches, then simmer, uncovered, stirring occasionally, until tender, about 15 minutes. Transfer collards with tongs to a colander to drain, gently pressing on greens to extract excess water. (If making pasta, reserve water in pot for cooking pasta.) Coarsely chop collards.
- Blend olives and garlic in a food processor until finely chopped. Add collards, water, vinegar, salt, cayenne, and pepper and pulse until finely chopped. With motor running, add oil in a slow stream. Turn off motor, then add cheese and pulse to combine.
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Aineah Osore
[email protected]This is my new favorite pesto recipe! It's so easy to make and it tastes amazing. I've already shared it with all my friends.
Nikolina Zaric
[email protected]I made this pesto last night and it was a hit! My husband and I both loved it. It's so flavorful and versatile.
Aerabella Caribou
[email protected]This pesto is delicious! I love the combination of flavors and textures. It's perfect for a quick and easy meal.
Ilis Ahmed
[email protected]I'm always looking for new pesto recipes and this one is a winner. The collard greens give it a nice peppery flavor that I really enjoy. I've already made it twice and I'm sure I'll be making it again soon.
derpy dinosaur express
[email protected]This pesto is a great way to use up leftover collard greens. It's also a good way to get your kids to eat their greens! My kids love it stirred into their pasta.
Shohag Khan
[email protected]I love this pesto! It's so flavorful and easy to make. I've been using it on everything from pasta to pizza to sandwiches. It's always a hit!
Muhammad Ifzal
[email protected]This is the best pesto I've ever had! The collard greens give it a unique flavor that I love. I'll definitely be making this again and again.
NaeeM MaLak
[email protected]This pesto is so easy to make and it's so versatile. You can use it on anything from pasta to sandwiches to grilled meats. I love it!
Joseph Jack
[email protected]This pesto is a great way to add some extra flavor to your meals. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
AYYE Miyah
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try anyway. I'm glad I did! The pesto was surprisingly delicious. I'll definitely be making it again.
rudro dewan
[email protected]This is my new favorite pesto recipe! It's so easy to make and it tastes amazing. I've already shared it with all my friends.
JULIET AKINYI
[email protected]I made this pesto last night and it was a hit! My husband and I both loved it. It's so flavorful and versatile.
jay birb
[email protected]This pesto is delicious! I love the combination of flavors and textures. It's perfect for a quick and easy meal.
abdulmalik sada
[email protected]I'm always looking for new pesto recipes and this one is a winner. The collard greens give it a nice peppery flavor that I really enjoy. I've already made it twice and I'm sure I'll be making it again soon.
Kgaogelo Yvonne
[email protected]This pesto is a great way to use up leftover collard greens. It's also a good way to get your kids to eat their greens! My kids loved it stirred into their pasta.
Bass Boosted RO
[email protected]I was skeptical about using collard greens in a pesto, but I'm glad I gave it a try. The result was a flavorful and unique sauce that I really enjoyed. I'll definitely be making this again.
Lisa Maynard
[email protected]This pesto is so easy to make and so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It always turns out delicious. I highly recommend it!
Rachel Komakoma
[email protected]I love pesto and was excited to try this collard green version. It did not disappoint! The collard greens added a nice bitterness that balanced out the sweetness of the pine nuts and Parmesan cheese. I used it as a dip for grilled vegetables and it w
Darren Mclennan
[email protected]This collard green olive pesto was a delightful surprise! The flavors of the collard greens, olives, and pine nuts blended perfectly, creating a rich and savory sauce. I tossed it with some whole wheat pasta and it was a hit with my family. Definitel