COLLARD GREENS
Southern-comfort luck food!
Provided by Brad
Categories Side Dish Vegetables Greens
Yield 6
Number Of Ingredients 6
Steps:
- Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
- Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
- Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 8.3 g, Cholesterol 24.4 mg, Fat 23.2 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 423.4 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #4-hours-or-less
You'll also love
Lionel Wollensack
[email protected]These collard greens were a little too salty for my taste, but other than that they were very good.
Keith Kiwanuka
[email protected]I've never made collard greens before, but this recipe made it easy. They turned out great!
Rabiu Gbemisola
[email protected]These collard greens are a bit time-consuming to make, but they're so worth it. They're so flavorful and delicious.
Moëmen Saddik
[email protected]I'm not a fan of collard greens, but I tried this recipe and I was surprised at how much I liked it. It's definitely worth a try.
Abigail Jones
[email protected]These collard greens are a great way to get your daily dose of vegetables. They're packed with nutrients.
Thubelihle Mngoma
[email protected]I love how versatile this recipe is. I've added different vegetables and spices to it and it's always delicious.
ItsMeJessica _Duh
[email protected]I'm new to cooking and this recipe was easy to follow. My collard greens turned out great.
Jama Jamalli
[email protected]These collard greens were the perfect side dish for my holiday dinner. They were a big hit with my guests.
Asiya Basheer Ahmed
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
River Bowkett
[email protected]I'm a vegetarian and I love these collard greens. They're so flavorful and satisfying.
MH sUzoN
[email protected]These collard greens were delicious! I served them with fried chicken and mashed potatoes and it was a perfect meal.
Brandy Barnes Haden
[email protected]I followed the recipe exactly and my collard greens turned out bitter. I'm not sure what went wrong.
joseph hunter
[email protected]These collard greens were so easy to make and they turned out perfect. I will definitely be making them again and again.
paul auma
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. They were actually really good.
Collie Griffith
[email protected]I added some chopped bacon to my collard greens and they were amazing!
Eriesel Irabaruta
[email protected]These collard greens were a little too spicy for my taste, but other than that they were very good.
Dinesh Das
[email protected]I've never made collard greens before, but this recipe was easy to follow and the greens turned out great. I will definitely be making them again.
Ms Habiba
[email protected]These collard greens were delicious! I made them for a potluck and they were a hit. Everyone loved them.