COLLARD GREENS - IT'S GOOD FOR YOU!
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.
Provided by Rita1652
Categories Collard Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep pot brown bacon add onion and garlic and optional sugar to fried bacon.
- Add collards layering with spices to fried bacon add broth and cover pot and cook until tender over medium heat for about 30 minutes.
- Taste and adjust seasonings.
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Mohit poudel
[email protected]I love this recipe! The collard greens are always so delicious. I usually add a little extra bacon and onions. This is a great side dish for any meal.
Kiran Rana
[email protected]These collard greens are the best I've ever had! They're so tender and flavorful. I will definitely be making these again and again.
Sj Shaikh
[email protected]I'm not a big fan of collard greens, but my husband loves them. I decided to give this recipe a try and I was pleasantly surprised. The greens were cooked perfectly and the flavor was great. I'll definitely be making these again.
Bennie Powell
[email protected]These collard greens are a family favorite. We make them all the time. They're so easy to make and they always turn out delicious. I usually serve them with fried chicken or pork chops.
Austine Kimanthi
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were cooked perfectly and the flavor was great. I'll definitely be making these again.
manisha gain
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and onions added a nice smoky flavor. I will definitely be making these again.
Nada Shreif
[email protected]I love this recipe! The collard greens are always so delicious. I usually add a little extra bacon and onions. This is a great side dish for any meal.
Abisola Adegbami
[email protected]These collard greens are the best I've ever had! They're so tender and flavorful. I will definitely be making these again and again.
Romisha Chhetri
[email protected]I'm not a big fan of collard greens, but my husband loves them. I decided to give this recipe a try and I was pleasantly surprised. The greens were cooked perfectly and the flavor was great. I'll definitely be making these again.
Helen Picken
[email protected]These collard greens are a family favorite. We make them all the time. They're so easy to make and they always turn out delicious. I usually serve them with fried chicken or pork chops.
Hunnun Mia
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I usually add a little extra garlic and red pepper flakes for a bit of spice. This is a great side dish for any meal.
Ethan Ma
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and onions added a nice smoky flavor. I will definitely be making these again.
Irving Hart
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were cooked perfectly and the flavor was great. I'll definitely be making these again.
Aicha Hub
[email protected]These collard greens were delicious! I added a little extra garlic and they were perfect. I will definitely be making these again.
mian ibrahim777
[email protected]I love collard greens and this recipe did not disappoint. The greens were cooked perfectly and the flavor was spot on. I will definitely be making these again.
Pearl Thompson
[email protected]These collard greens are the best I've ever had! The flavor is amazing and they're so tender. I will definitely be making these again.
Oleratow Nthabeleng
[email protected]This was my first time cooking collard greens and they turned out great! The recipe was easy to follow and the greens were cooked to perfection. I served them with cornbread and black-eyed peas and it was a delicious meal.
Tshepo Motaung
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try and I was pleasantly surprised. The greens were cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Aseda Danso
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and onions added a nice smoky flavor.