COLLARDS BRAISED IN RED WINE
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Tear or chop greens into bite-size pieces. Place olive oil in a large skillet, and turn heat to medium-high. Add garlic and, when it colors, the greens. Toss frequently, and cook for 3 or 4 minutes.
- Reduce heat to medium, and add chicken stock, salt and pepper. Cover, and cook for 5 minutes.
- Remove cover, and add wine. Cook, uncovered and stirring frequently, for about 5 minutes, or until almost all of the liquid has evaporated and the greens are tender.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 3 grams
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Sajath Mohamed
sajath24@hotmail.comMeh.
Iglas Shafi
siglas31@gmail.comOverall, this was a great recipe. The collards were tender and flavorful, and the red wine sauce was a perfect complement. I would definitely recommend this recipe to others.
Jamie Vincent
v.j@hotmail.comThis recipe was a bit too complicated for me. I think I'll stick to my old fashioned way of cooking collards.
Jason Waulter
waulter-j@yahoo.comThe collards were delicious! I was surprised at how well the red wine complemented the flavor of the collards.
Favor Amuta
favor-amuta90@gmail.comI thought the collards were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little bit of sugar next time.
Nabeel Ahamad
nabeelahamad21@yahoo.comAmazing recipe! The collards were so tender and flavorful. I will definitely be making this again.
Merha Fatima
m_f85@yahoo.comThis recipe was easy to follow and the collards turned out delicious. I served them with roasted chicken and mashed potatoes and it was a hit with the whole family.
Luis Guzman
guzman_luis@aol.comI was looking for a new way to cook collards and this recipe fit the bill perfectly. The red wine braising liquid added a wonderful flavor to the collards.
Bishal Srdr
b-s@hotmail.comFollowed the recipe to a T and the collards came out perfectly. Will definitely be making this again!
WaffleTap
waffletap33@gmail.comI've never been a huge fan of collards, but this recipe changed my mind. The braising process made the collards so tender and the red wine sauce was simply divine.
Lydiah Odera
o_l72@aol.comThis red wine braised collards recipe was an absolute delight! The collards turned out tender and flavorful, with a perfect balance of sweet and savory notes. The red wine added a lovely depth of flavor to the dish without overpowering the natural ta