COLLARDS BRAISED IN RED WINE
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Tear or chop greens into bite-size pieces. Place olive oil in a large skillet, and turn heat to medium-high. Add garlic and, when it colors, the greens. Toss frequently, and cook for 3 or 4 minutes.
- Reduce heat to medium, and add chicken stock, salt and pepper. Cover, and cook for 5 minutes.
- Remove cover, and add wine. Cook, uncovered and stirring frequently, for about 5 minutes, or until almost all of the liquid has evaporated and the greens are tender.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajath Mohamed
[email protected]Meh.
Iglas Shafi
[email protected]Overall, this was a great recipe. The collards were tender and flavorful, and the red wine sauce was a perfect complement. I would definitely recommend this recipe to others.
Jamie Vincent
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old fashioned way of cooking collards.
Jason Waulter
[email protected]The collards were delicious! I was surprised at how well the red wine complemented the flavor of the collards.
Favor Amuta
[email protected]I thought the collards were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little bit of sugar next time.
Nabeel Ahamad
[email protected]Amazing recipe! The collards were so tender and flavorful. I will definitely be making this again.
Merha Fatima
[email protected]This recipe was easy to follow and the collards turned out delicious. I served them with roasted chicken and mashed potatoes and it was a hit with the whole family.
Luis Guzman
[email protected]I was looking for a new way to cook collards and this recipe fit the bill perfectly. The red wine braising liquid added a wonderful flavor to the collards.
Bishal Srdr
[email protected]Followed the recipe to a T and the collards came out perfectly. Will definitely be making this again!
WaffleTap
[email protected]I've never been a huge fan of collards, but this recipe changed my mind. The braising process made the collards so tender and the red wine sauce was simply divine.
Lydiah Odera
[email protected]This red wine braised collards recipe was an absolute delight! The collards turned out tender and flavorful, with a perfect balance of sweet and savory notes. The red wine added a lovely depth of flavor to the dish without overpowering the natural ta