COLLINS GOULASH
This is a recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family's favorite!!! Give it a try. Lemme know how you like it.
Provided by Mary Smallwood
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes. Drain well in a colander set in the sink.
- Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.
Nutrition Facts : Calories 486 calories, Carbohydrate 49.1 g, Cholesterol 67.7 mg, Fat 22.3 g, Fiber 1.8 g, Protein 21.1 g, SaturatedFat 10.4 g, Sodium 623.2 mg, Sugar 4.1 g
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Adeel Ejaz
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
Juan Carlos Morales
[email protected]I love the flavor of this goulash. It's the perfect comfort food.
Angel Pius
[email protected]This goulash is easy to make and it's always a crowd-pleaser. I highly recommend it.
Rickhsldo Carty
[email protected]I've made this goulash several times and I've never been disappointed. It's a great recipe to have on hand.
MD AlAmin Hi
[email protected]This goulash is a great way to get your kids to eat vegetables. My kids loved it!
sana sanasatarzada
[email protected]I love that this goulash is made with all natural ingredients. It's a healthy and delicious meal.
Tobiloba Gregory
[email protected]This goulash is a great comfort food. It's perfect for a cold winter night.
Monirahmed Munna
[email protected]I made this goulash in my slow cooker and it turned out great. The beef was so tender and the flavors were perfect.
Markus Rayford
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
Stephanie Baxter
[email protected]I've made this goulash several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Tonoy Sarkar
[email protected]This goulash was delicious! I made it for my family last night and they loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.