COLLIN'S GRILLED PORTABELLO MUSHROOMS
My son does not like veggies in any form. We tell him that this is grilled meat and he believes it! This is a marinated portabello mushroom that can either be grilled or broiled. Serve as you would sandwich or this is great on its own.
Provided by Pottermom
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dust mushroom caps throughly. Place bottom side up in a baking pan. Mix extra virgin olive oil, balsamic vinager, and herbs. Pour over mushrooms and marinade for about one hour. Take roasted garlic and blue cheese and butter and put in a food processor and process until smooth. Place mushroom caps on the grill bottom side down and grill about 3 minute flip over and divide the blue cheese mixture between mushroom caps. Grill about 5 minutes or until the cheese mix. is melted.
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Olawle Olorunjuwon
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
Ahtasham Jatt
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Aiden Mudford
[email protected]I followed the recipe exactly and the mushrooms turned out great. I'll definitely be making them again.
Saruultuya O
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. They were grilled to perfection.
Mizzen Mia
[email protected]These mushrooms are so versatile. I've used them in tacos, salads, and even sandwiches.
Tabrej Khan
[email protected]I've tried several grilled mushroom recipes, but this one is by far the best. The combination of flavors is perfect.
Monsurat Abosede
[email protected]I was a bit skeptical about grilling mushrooms, but this recipe proved me wrong. They were amazing!
SAEED ELKAMEL
[email protected]These mushrooms are perfect for a summer cookout. They're easy to grill and always a crowd-pleaser.
Allison Ramirez
[email protected]The marinade really infuses the mushrooms with flavor. I highly recommend making it ahead of time.
Asad Laghari
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish.
Faizan Munai
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always tender and flavorful.
Lucka Jaliashvili
[email protected]These mushrooms were a hit at my last party! They were so easy to make and everyone loved them.