COLOMBIAN PINEAPPLE CUSTARD
A simple and delicious dessert from South American Food and Cooking. When I made this it did set, but was not really firm, so it would be best to invert these into a small bowl. This also is not a creamy type of custard - has some of the pineapple texture to it.
Provided by pattikay in L.A.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the pineapple in a blender or food processor and process till smooth.
- Scrape the puree into a pan and add the sugar. Heat till just boiling and simmer for 5 minutes or till reduced by one third.
- The mixture should be thick but not jam-like, so add a little water if it is too thick.
- Transfer to a bowl to cool.
- Make the caramel:.
- Place the sugar in a heavy pan over medium heat. As the sugar starts to caramelize around the edges, shake the pan to mix the sugar, but do not stir.
- Remove the pan from the heat as soon as all the sugar has dissolved and the caramel has become golden brown.
- Immediately stir in the lime juice, taking care not to burn yourself.
- The hot caramel will spit when the lime juice is added, but this will stop.
- Divide the caramel among six remekins and turn them so that they are coated evenly.
- Preheat the oven to 350. Stir the eggs into the cool pineapple mixture.
- Divide the mixture equally among the ramekins.
- Place the molds in a roasting pan and pour in warm water to come halfway up their sides.
- Cover with foil and bake for 45 minutes, till set. Allow to cool.
- Just before serving, unmold the custards directly onto the dessert plates. Loosen the edges with a knife, invert a dessert plate on top of each mold and turn both over.
Nutrition Facts : Calories 196.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 124, Sodium 48.4, Carbohydrate 38.9, Fiber 0.8, Sugar 36.4, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #desserts #fruit #low-fat #south-american #dietary #low-sodium #low-saturated-fat #colombian #low-in-something #tropical-fruit #pineapple #4-hours-or-less
You'll also love
Olyad Oli
[email protected]This custard is a great way to use up leftover pineapple. It's also a delicious and refreshing dessert.
Clinton Zalanje
[email protected]I love the creamy texture and the subtle pineapple flavor of this custard.
Shan. Blake (Shan & Blake)
[email protected]This is my go-to recipe for pineapple custard. It's always a hit with my family and friends.
Patricia Hardin
[email protected]This custard was a bit too runny for my taste, but the flavor was good. I think I'll try baking it for a little longer next time.
ElTiger 254
[email protected]I'm not usually a fan of custards, but this one was really good. The pineapple flavor was subtle and the custard was very creamy.
UK King Pizza hut sibi
[email protected]This custard is so easy to make and it's always a crowd-pleaser. I love the combination of pineapple and coconut milk.
Aseel Almahjwb
[email protected]I've made this custard several times now and it's always a hit. It's a great dessert for any occasion.
mmm kkk
[email protected]This custard was delicious! I used fresh pineapple and it really made a difference. The custard was creamy and flavorful, and the pineapple added a nice tartness.
Priva Mbigili
[email protected]The pineapple custard was a bit too sweet for my taste, but other than that it was a good recipe. I might try making it again with less sugar.
Raiwan Ali
[email protected]This recipe was easy to follow and the custard turned out great! I especially liked the addition of the pineapple, which gave it a tropical flavor.
Salma Ben
[email protected]I made this custard for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Deidre Sathekge
[email protected]This Colombian pineapple custard was a delightful treat! The flavors of the pineapple and coconut milk blended perfectly, and the custard was smooth and creamy. I followed the recipe exactly and it turned out perfectly. My family loved it.