COLOMBIAN RECIPES - CABBAGE TAMALES
This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.
Provided by Victoria 2
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
- Cook cabbage leaves in water without being too soft, remove from water and drain.
- Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]Overall, I thought these tamales were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Shernell Williams
[email protected]I'm not sure what I did wrong, but my tamales fell apart when I tried to unwrap them. I think I might have used too much masa.
RABIUL HASAN
[email protected]These tamales were good, but they weren't as flavorful as I expected. I think I would add more spices to the filling next time.
Ahmed Alabdi
[email protected]I followed the recipe exactly, but my tamales didn't turn out as good as I hoped. I think I might have overcooked them.
Muhammad Nafi
[email protected]These tamales were a bit dry for my taste. I think I would add more liquid to the masa next time.
face books
[email protected]I was a bit skeptical about these tamales, but I'm so glad I tried them. They were absolutely delicious!
Ashraf Noyon
[email protected]I've made these tamales several times now, and they always turn out perfect. They're a great way to use up leftover cabbage.
Rahman Ajaz
[email protected]These tamales were a bit more work to make than I expected, but they were definitely worth it. They were so delicious!
Nhluvuko Ashley
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these tamales. The cabbage filling was surprisingly flavorful, and the masa was perfectly cooked.
Sabina Kafle
[email protected]These tamales were a hit at my party! Everyone loved them, and I even had people asking for the recipe.
M Qamar
[email protected]I've never had cabbage tamales before, but I was pleasantly surprised by how much I enjoyed them. The cabbage was soft and tender, and the masa was fluffy and flavorful.
Gracie Smith
[email protected]These tamales were absolutely delicious! The cabbage filling was flavorful and the masa was perfectly cooked. I will definitely be making these again.