SPANISH FRITTATA WITH HERBY YOGURT AND GREENS
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop "Spanish" from the name. Serve with a crisp green salad.
Provided by David Tamarkin
Categories #cook90 Brunch Dinner Egg Frittata Potato Herb Leafy Green Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix yogurt, herbs, garlic, lemon juice, and 1/2 tsp. salt in a small bowl.
- Lightly whisk eggs and remaining 1 tsp. salt in a medium bowl. Add 1/2 cup yogurt sauce and stir just a couple of times (do not completely incorporate yogurt sauce).
- Heat oil in a 10" cast-iron or oven-safe nonstick pan over medium. Add shallots and potatoes and cook, stirring occasionally, until shallots have softened and potatoes are golden, about 3 minutes. Add greens and cook, stirring occasionally, just until warmed through and wilted if greens were raw. Add egg mixture and cook, shaking pan occasionally, until sides are just beginning to set, 5-7 minutes.
- Transfer pan to oven and bake frittata until puffed and set, 18-20 minutes. Immediately slide onto a cutting board to cool.
- Cut frittata into 4 wedges and serve with remaining yogurt sauce alongside.
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Amar Pori
[email protected]I loved this frittata! It was so easy to make and it turned out so delicious. The yogurt sauce was the perfect finishing touch.
Abdullahi pata Hussaini
[email protected]This was a great recipe! The frittata was cooked perfectly and the yogurt sauce was delicious. I would definitely make this again.
Tshepiso Modau
[email protected]This frittata was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Michael Solomon
[email protected]I'm not sure what went wrong, but my frittata didn't turn out very well. It was too runny in the center and the edges were too brown. I think I'll try a different recipe next time.
LAIBA Khano
[email protected]This frittata was a bit too dry for my taste. I think I would add more milk or yogurt next time. Otherwise, it was a good recipe.
pro Lp
[email protected]I loved this frittata! It was so easy to make and it turned out so delicious. The yogurt sauce was the perfect finishing touch.
Shihab Ubbin
[email protected]This was a great recipe! The frittata was light and fluffy, and the yogurt sauce was a perfect complement. I would definitely make this again.
Fruit Gena
[email protected]I found this frittata to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good recipe.
Godstar Nwafor
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
Cailem Singh
[email protected]I love the combination of flavors in this frittata. The goat cheese and sun-dried tomatoes are a perfect match. The yogurt sauce is also very good.
Bola Samuel
[email protected]This was my first time making a frittata and it turned out perfectly. The instructions were easy to follow and the frittata was cooked evenly. The yogurt sauce was a great addition.
Lareb Latif
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner. I love that it's so versatile and easy to make.
Davontae Blackshear
[email protected]This frittata was a great way to use up some leftover vegetables. I added some chopped spinach and zucchini and it turned out great. The yogurt sauce was a nice touch.
Zubair Bhai
[email protected]I'm not a big fan of frittatas, but this one changed my mind. The combination of flavors and textures was perfect. I loved the crispy edges and the gooey center.
Mr Rasel Ahmed
[email protected]I was looking for a new frittata recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out so delicious. The yogurt sauce was especially good.
Brianna Davenport
[email protected]This Spanish frittata was a hit with my family! The flavors were amazing and the herby yogurt sauce was the perfect complement. I will definitely be making this again.