COLONIAL OAT BREAD
My mother baked bread several times a week when I was young, and this was one of our favorites. Now my family enjoys it, especially with homemade soup.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round or oval-shaped loaves. Place on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make several shallow "X-shaped" cuts on the top of each loaf. Sprinkle with additional oats if desired. Bake at 350° for 35-40 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 319mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
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Thato Mosime
[email protected]This is a great recipe for anyone who loves a hearty and flavorful bread.
Muhwezi Pius
[email protected]This bread is perfect for a quick and easy breakfast or snack. It is also great for using up leftover oats.
Annmarie Henry
[email protected]I love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma.
iker ultimateplayziker
[email protected]This bread is a delicious and wholesome way to start your day.
Malik Haris
[email protected]This colonial oat bread is a keeper recipe. I will definitely be making it again.
Lukisi Chiloane
[email protected]I would definitely recommend this recipe to anyone who loves oat bread.
Endegena Tadesse
[email protected]This is one of the best oat bread recipes I have tried. It is easy to make and the results are delicious.
Irene Nalubila
[email protected]This bread is a great addition to any breakfast or brunch menu. It is also perfect for packing lunches.
Bill M
[email protected]I tried this recipe and it turned out great! The bread was moist and flavorful.
Bipasha Singh
[email protected]My family loved this colonial oat bread! It quickly became a new favorite.
Emmy ice
[email protected]This bread is also great for sandwiches. It is sturdy enough to hold up to all your favorite fillings.
Josephine Chizunza
[email protected]I like to add a little bit of honey to the batter for a sweeter bread.
Bilal Hussain Shah
[email protected]This is a great recipe for beginner bakers. It is easy to follow and the results are delicious.
Jennifer Jones
[email protected]I made this bread for my family and they loved it. It was gone in no time!
MULTI'S HERE
[email protected]This bread is a great way to use up leftover oats. It is also a good source of fiber and protein.
Nazanin Jafari
[email protected]I love the nutty flavor of the oats in this bread. It is also very moist and has a great texture.
mim squad
[email protected]This colonial oat bread is a delicious and hearty bread that is perfect for breakfast, lunch, or dinner. It is easy to make and only requires a few simple ingredients.