COLORADO LAMB CHILI
This hearty and spicy stew is wonderful with fresh rolls and your favorite green salad. -Karen Gorman, Gunnison, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown lamb in 1 tablespoon oil. Remove and set aside., In the same pan, saute onion and pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Add the beans, tomatoes, broth, oregano, chili powder, brown sugar, Worcestershire sauce, cumin and fennel. Return lamb to the pan., Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until lamb is tender. Garnish each serving with green onions, tomatoes and corn chips if desired.
Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 646mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 9g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sikhululekile Skhu
[email protected]This chili is way too expensive. I can get a better chili at the local restaurant for half the price.
Amadeo Tewee
[email protected]I followed the recipe exactly and the chili turned out terrible. I don't know what went wrong.
Damian Leon
[email protected]I found this chili to be a bit bland. I added some extra spices and it turned out much better.
Tasal pashton
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Bengali Tv Serial
[email protected]I love the smoky flavor that the chipotle peppers give to this chili. It's a unique and delicious twist on a classic recipe.
Dickson Kum
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always turns out delicious.
Toffic
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices will warm you up from the inside out.
Nabeyat Kemal
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the recipe. The chili was still very flavorful and delicious.
Lana Khalantan
[email protected]I love that this recipe uses lamb instead of beef. It gives the chili a unique and delicious flavor.
Isha Pamphille
[email protected]I followed the recipe exactly and the chili turned out great. It was easy to make and didn't take too long.
ripon monir
[email protected]This is the best chili I've ever had! The lamb gives it such a rich and delicious flavor, and the spices are perfectly balanced.
Mido Gaming
[email protected]I'm not a big fan of lamb, but this chili changed my mind. The meat was so tender and flavorful, and the chili had just the right amount of heat.
mirfan younas
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor of the lamb and the spiciness was just right. I will definitely be making this again.