EGGS POACHED IN TOMATO-OLIVE SAUCE
A briny tomato sauce with sliced olives and thyme simmers away, effortlessly poaching eggs to runny-yolk perfection.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Smash 3 of the cloves of garlic. Heat the oil in a large skillet over medium-high heat until hot. Add the onion, thyme and smashed garlic and cook until golden, about 6 minutes. Add the gin and cook until the liquid has reduced by half. Stir in the tomatoes with their juice, the olives and brine and bring to a simmer. Cook, stirring occasionally while breaking up the tomatoes, until the sauce is slightly thickened, 10 to 15 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper.
- Make 8 shallow wells in the sauce. Crack an egg into each and sprinkle with salt and pepper. Cover the skillet and simmer until the egg whites are set but the yolks are still runny, about 8 minutes.
- Rub the toasted bread slices with the remaining 1 clove of garlic and serve with the eggs.
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Owais Ajmal
[email protected]Overall, this is a great recipe that I would definitely recommend.
Cyropedia Team
[email protected]This recipe is a bit too spicy for my taste.
Divonte Jones
[email protected]I'm not sure what I did wrong, but my sauce turned out too watery.
chaiter hocine
[email protected]This dish is a great way to use up leftover rice.
Ariella
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great addition to my repertoire.
Mutahir Shah
[email protected]This dish is a great way to get your kids to eat their vegetables.
Miraj Gaming
[email protected]I served this dish with a side of roasted potatoes and it was a perfect combination.
Zara Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Yvette Ward
[email protected]I'm not a big fan of olives, but I still enjoyed this dish.
Premraj Giri
[email protected]I found that the eggs were a bit overcooked for my liking.
gamingwithsophia
[email protected]This recipe is a bit too bland for my taste.
Emmanuel Oluwakayode
[email protected]I added some fresh basil to the sauce and it really took it to the next level.
Samyoul Baral
[email protected]This dish is a great way to use up leftover tomatoes and olives.
Henry Reynolds
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Perry Wair
[email protected]This is the first time I've ever made eggs poached in tomato-olive sauce and it was delicious! The sauce was flavorful and the eggs were cooked perfectly. I served it over rice and it was a hit with my family.