COLORFUL AND EASY POTATO SALAD
The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.
Provided by ROSEP47
Categories Salad Potato Salad Recipes No Mayo
Time 39m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
- Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 54.7 g, Cholesterol 7.1 mg, Fat 8.1 g, Fiber 7.6 g, Protein 7.2 g, SaturatedFat 1.5 g, Sodium 436 mg, Sugar 4.2 g
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Alvaro Zendejas
[email protected]This potato salad was a bit bland for my taste. I think it needed more seasoning.
Alarica Sitku
[email protected]This potato salad is so good! I love the combination of sweet potatoes and red potatoes. The dressing is also very tasty. I will definitely be making this again.
Gina Bello
[email protected]I was a bit skeptical about the combination of sweet potatoes and red potatoes, but it totally worked! The salad was colorful and flavorful, and the dressing was just the right amount of tangy. I'll definitely be making this again.
Nalongo Rema
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's the perfect side dish for any summer gathering.
Nokuthula Prudence
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of sweet potatoes, red potatoes, and fingerling potatoes was delicious, and the dressing was perfectly tangy. I'll definitely be making this again.
Tmobile
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and colors. The dressing was tangy and creamy, and the vegetables added a nice crunch. I will definitely be making this again.