COLORFUL BLACK BEAN SALAD
Steps:
- http://www.bettycrocker.com/recipes/colorful-black-bean-salad/668e5e0f-41b6-47b1-a3a3-b0c4b611fa16
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #lunch #side-dishes #snacks #beans #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #black-beans #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Al Nako
[email protected]This salad is so easy to make and it's always a hit with my family. I love the colorful presentation.
SUMIT SANGTAN
[email protected]This salad is a great way to use up leftover black beans. It's also a great make-ahead dish for busy weeknights.
SAMIR PAUDYAL
[email protected]This is a great recipe for a healthy and satisfying meal. I like to serve it with grilled chicken or fish.
Abigail Jones
[email protected]I'm not a big fan of black beans, but this salad changed my mind! The dressing is so good and the beans are perfectly cooked.
Critically Clueless Writes
[email protected]This salad is so refreshing and flavorful! I love the combination of textures and flavors. It's perfect for a summer cookout.
Paswan Bablu
[email protected]Meh.
Kahnu Samuel
[email protected]I tried this recipe last night and it was a disaster! The dressing was way too vinegary and the beans were mushy. I won't be making this again.
ahmed Abdul Kareem
[email protected]This is my go-to recipe for black bean salad. It's simple, healthy, and delicious. I usually add some chopped cilantro and avocado for extra flavor.
Dustin Boller
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I like to add a little extra cumin and chili powder to give it a bit of a kick.
Berhanu Yegezu
[email protected]This colorful black bean salad was a huge hit at my last potluck! The combination of sweet corn, crunchy bell peppers, and tangy dressing was perfect. I'll definitely be making this again.