ZUCCHINI RICE PILAF
I created this colorful rice and veggie side dish one night by combining a few ingredients I had on hand. My husband, Robert, loved it and I have been making it ever since.-Lori Blevins, Douglasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute basil in butter for 2 minutes. Add water and bouillon; bring to a boil. Stir in rice and carrot. Reduce heat; cover and simmer for 10 minutes. , Add zucchini; cover and simmer until rice is tender, about 5 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 318mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Umar Naroth
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. I think the key is to use fresh, flavorful zucchini.
Ollie Currie
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.
Omar Alzoubi
[email protected]The rice was a bit too dry for my liking. I think I would have liked it better if I had added a little more broth.
D'G Boiz comedy
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Nigel Veerasamy
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
CreepyDragon106
[email protected]This is a great recipe for a vegetarian meal. I love that it's packed with vegetables and flavor.
Kamaal Mccray
[email protected]The zucchini was a bit undercooked for my liking. I think I would have liked it better if I had cooked it for a little longer.
TheLightning Shoe
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
Lawrence Kohler
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's easy to make and the flavors are delicious.
Cathie Rosa
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's packed with vegetables.
Mugisha Emmanuel
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I think the key is to use fresh, flavorful zucchini.
Sohail Modifications Honda Cg 125 Honda lovers
[email protected]This is a great recipe for using up leftover rice. I had some leftover brown rice from a previous meal and this was the perfect way to use it up.
Md Ikbal
[email protected]The rice was a little mushy for my liking, but the flavors were good. I think I would try cooking the rice for a little less time next time.
Md Mdsumon
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Katlego Boshomane
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
hakam momani
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses zucchini, which is a healthy and affordable vegetable.
Lucinda Johnson
[email protected]I made this dish last night and it was delicious! I used brown rice instead of white rice and it turned out great. I also added some chopped carrots and peas for extra color and nutrition.
SyedRiazkazmi Kazmi
[email protected]This zucchini rice pilaf was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.