COLORFUL BLACK BEAN SALAD

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Make and share this Colorful Black Bean Salad recipe from Food.com.

Provided by JamiLeigh

Categories     Black Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 ounces black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin
1 medium lime, juice of
1 dash salt and pepper

Steps:

  • Combine all ingredients in a bowl.
  • Let stand at least 15 minutes for corn to fully defrost and flavors to combine.
  • Toss and serve.

Jas Bahadur rai
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This salad looks delicious! I can't wait to try it.


Brget Phillip's
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I'm always looking for healthy and easy recipes. This salad is both!


Syed Iftikhar Hussain
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This salad is a great way to use up leftover black beans. It's also a great make-ahead dish.


Sohail Rahpoto
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I'm not a big fan of black beans, but I loved this salad! The corn and avocado really balanced out the flavor.


Muawiya Abid
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I didn't have any black beans, so I used pinto beans instead. It turned out great!


Fatawu Sukenibe
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This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.


Isaiah Jacob
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I loved the combination of flavors in this salad. The black beans, corn, and avocado were a perfect match. I will definitely be making this again.


Toya Burg
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This salad was delicious! The dressing was the perfect balance of tangy and sweet. I will definitely be making this again.


Victor Danjima
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of fruits and veggies.


Alive Sokiya
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I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll definitely be making this again.


Zemzy Oseris
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This salad was a hit at our summer BBQ! The colors were so vibrant and the flavors were incredible. I loved the combination of sweet corn, black beans, and avocado. It was the perfect side dish to our grilled burgers and chicken.


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