COLORFUL BLACK-EYED PEA SALAD
"This is my little spin on plain, boiled black-eyed peas," writes Susan Hinton from Morrisville, North Carolina. "I like to 'eat the rainbow,' so I add color with yellow corn, purplish onion and bright red tomatoes."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook peas according to package directions; drain. In a salad bowl, combine the peas, corn and onion. , In a small bowl, whisk the vinegar, oil, mustard, sugar, salt and pepper. Pour over vegetables and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 10g protein.
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Jugraj singh Randhawa
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the vinegar dressing complement each other perfectly.
Ali Kazmi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Md zulfikar Naim Vai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the colorful presentation and the unique flavor.
Helen Payne
[email protected]This salad is a great way to use up leftover black-eyed peas.
Tuqeer Bajwa
[email protected]I love the crunch of the bell peppers and the sweetness of the carrots in this salad.
Pooja Pun magar
[email protected]This salad is perfect for a summer picnic or barbecue.
Larianna Hill
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Thandeka Tyolo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abdiwali Hassan
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the vinegar dressing complement each other perfectly.
razzab ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
MH Meheraj vai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the colorful presentation and the unique flavor.
Suru Gamer
[email protected]This salad is a great way to use up leftover black-eyed peas.
Mike Kim
[email protected]I love the crunch of the bell peppers and the sweetness of the carrots in this salad.
James Anthony
[email protected]This salad is perfect for a summer picnic or barbecue.
Mia Klazen
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Md.Nayeem Islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Joselyn Olivarria
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the vinegar dressing complement each other perfectly.
Lisa Jeon
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jangeer Jangeerk
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the colorful presentation and the unique flavor.
Nsubuga Ivan
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and delicious side dish.