PEACHES IN RED WINE
Categories Marinade Fruit Dessert No-Cook Vegetarian Quick & Easy
Yield 4 - 6 people
Number Of Ingredients 2
Steps:
- Wash and slice the peaches, but don't peel them. Put the slices in a bowl and cover them with a young red wine. Refrigerate for 1 hour, then serve chilled.
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Omar Alzoubi
[email protected]I'm not a big fan of peaches, but this recipe might change my mind.
sanjay kumar
[email protected]This recipe is on my to-cook list. It looks divine.
Abaasa Ritah
[email protected]I can't wait to try this recipe! It looks so good.
emmamuel Quashie
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Suwaiba Abdullahi Muhammad
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Bella Nice
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious.
BARATON
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The peaches and red wine are a perfect combination.
Issa hk
[email protected]This is one of my favorite summer recipes. It's so refreshing and delicious.
Daniel Holland
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The peaches are always perfectly cooked, and the red wine sauce is divine.
Alfred Kipkurui
[email protected]This dish is so easy to make, and it always turns out great. I love the combination of sweet and tart flavors.
Raghib Saeedi
[email protected]I made this recipe for a dinner party, and everyone loved it! The peaches were perfectly caramelized, and the red wine sauce was rich and flavorful. I will definitely be making this again.
HOBBIT F F
[email protected]This recipe was a hit! The flavors of the peaches and red wine melded together perfectly, creating a delicious and sophisticated dish. I served it over vanilla ice cream, and it was the perfect ending to a summer meal.