COLORFUL CHEESY VEGETABLE MEDLEY
Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt the butter over medium heat. Add the oil, carrots, celery, cauliflower, broccoli, ham and onion. Cover and cook for 15-20 minutes or until vegetables are crisp-tender, stirring occasionally. , Stir in the rice; cook until heated through. Sprinkle with cheese. Remove from the heat; cover for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 277 calories, Fat 19g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
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Levente Ilyó Kovács
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Deborah Alabi
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The cheese sauce made all the difference.
Jessa Laurean
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Lorri Potter
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Florendia Harris
[email protected]This recipe was a hit with my family! The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.