GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PUREE
Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
- Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
- Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rand Ali
[email protected]This is a delicious and easy-to-make recipe. The shrimp is grilled to perfection and the avocado puree is a refreshing and flavorful addition. I will definitely be making this again!
irfan shaker
[email protected]I love this recipe! The shrimp is always cooked perfectly and the avocado puree is so creamy and flavorful. I highly recommend this recipe!
Pk Piyas
[email protected]This is a great recipe for a healthy and tasty meal. The shrimp is a good source of protein and the avocado is a good source of healthy fats. The cilantro and lime marinade gives the shrimp a bright and flavorful taste. I will definitely be making th
ayobami ogunkoya
[email protected]I'm not a big fan of shrimp, but I loved this dish! The cilantro and lime marinade really made the shrimp flavorful. The avocado puree was also delicious. I will definitely be making this again!
Hana Amar
[email protected]This is a great recipe for a summer cookout. The shrimp is grilled to perfection and the avocado puree is a refreshing and flavorful addition. I will definitely be making this again!
The Science World Pashto
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp is always cooked perfectly and the avocado puree is so creamy and flavorful. I highly recommend this recipe!
Allyssa Wilderman
[email protected]This is a healthy and delicious recipe. The shrimp is a good source of protein and the avocado is a good source of healthy fats. I will definitely be making this again!
salamiyadorbar81 salamiyadorbar81
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the avocado puree. I will definitely be making this again.
S Jani
[email protected]This was a great recipe! The shrimp were cooked perfectly and the avocado puree was delicious. I served it with grilled vegetables and it was a hit with my family.
Tasneem Sama Wadud
[email protected]I love the combination of flavors in this dish. The cilantro and lime give it a bright and citrusy flavor, while the avocado puree adds a creamy and rich texture. I will definitely be making this again!
tumaini Kayange
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the avocado puree can be made ahead of time. I served it with rice and grilled vegetables.
jacky kapoyos
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The shrimp was cooked perfectly and the avocado puree was creamy and delicious. I'll definitely be making this again!
Henok Yohana
[email protected]This grilled shrimp dish was an absolute delight! The cilantro and lime marinade infused the shrimp with a vibrant and refreshing flavor, while the spicy hass avocado puree added a creamy and piquant touch. The shrimp were cooked to perfection, tende