Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. -Dana Wise Quinter, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth. Transfer to a large bowl. Stir in the chicken, rice, Monterey Jack cheese, chiles, olives and garlic salt. , Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Just before serving, top with corn chips, lettuce and tomatoes.
Nutrition Facts : Calories 497 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 836mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Elio Tech
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, rice, and vegetables, and it always turns out great.
Mbabazi Angella
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family.
William Millen
[email protected]I've tried many chicken and rice recipes, but this one is definitely my favorite. It's so simple to make and the results are always delicious.
Samuel W Ngboze
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it.
24Hour Beatz
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. The chicken was so flavorful and the rice was cooked perfectly.
Sadman Ahmad shohan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kianna Graddy
[email protected]I love the addition of the vegetables to this recipe. It makes it a complete meal in one.
Beku Raja
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Eillyn Valdez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the rice is cooked perfectly.
Nana Medrano
[email protected]This is my go-to recipe for chicken and rice. It's always a crowd-pleaser.
Callme Char
[email protected]I love this recipe! It's so easy to make and always turns out great.
Codi Mitchell
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the rice was fluffy. I would definitely recommend this recipe.
Ayanda Petlele
[email protected]This recipe was a hit with my kids! They loved the colorful vegetables and the flavorful chicken. I'll definitely be making this again.
Angola Angola
[email protected]I'm not a huge fan of chicken and rice, but this recipe changed my mind. The chicken was so tender and juicy, and the rice was cooked to perfection. I'll definitely be making this again.
Insha Zehra
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice were both delicious, and the vegetables added a nice pop of color and flavor.
Awais anees
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.