TEPACHE
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
Provided by vegefood
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 6
Steps:
- Chop pineapple into small segments, including the rind. You can remove the woody core from the segments if you wish. Add to a large container, e.g. a Mason jar with only a flat lid. The container needs to be able to expel the gas that will build up during fermentation, but also needs to be somewhat airtight to prevent the formation of vinegar.
- Crush ginger slightly with the side of a knife to open it up. Add ginger, brown sugar, habanero peppers, cinnamon, and water to the container. Stir to combine, cover, and let stand for 2 days in a warm place until mixture slightly fizzy and warm to the touch.
- Strain mixture through a fine-meshed sieve into fermentation-grade bottles. Cover and store in your refrigerator. Enjoy for up to 1 week. Tepache may continue to carbonate in the bottles while stored and explode if left too long.
Nutrition Facts : Calories 156 calories, Carbohydrate 40.6 g, Fat 0.2 g, Fiber 2.6 g, Protein 1 g, Sodium 14.2 mg, Sugar 34.5 g
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it'x Rifat
[email protected]This is the best tepache recipe I've ever tried! It's so easy to make and the flavor is incredible. I highly recommend it.
Shahzad Luckily
[email protected]Tepache is a delicious and refreshing drink, but it can be a bit time-consuming to make. I usually make a big batch and then store it in the fridge so I always have some on hand.
sulaiman khan
[email protected]I love that this tepache recipe is so versatile. You can adjust the sweetness and spice level to your liking. It's also a great way to use up leftover fruit.
Fiaz Ahmad
[email protected]Tepache is a great drink to make with kids. They love helping me grate the pineapple and stir the ingredients together. It's a fun and educational activity that results in a delicious treat.
Shamshul Islam
[email protected]I had a hard time finding piloncillo at my local grocery store. I ended up using brown sugar instead. The tepache still turned out great!
Imran Rahi
[email protected]This tepache recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Elyada Sifa
[email protected]I've never had tepache before, but I'm definitely going to try this recipe. It sounds delicious and refreshing!
Oscar Flatt
[email protected]Tepache is a great way to use up leftover pineapple. I usually make a batch when I have a pineapple that's starting to go bad. It's a great way to avoid food waste and enjoy a delicious drink at the same time.
Sahil Raj Malla
[email protected]I was a bit hesitant to try tepache at first, but I'm so glad I did! It's so easy to make and the flavor is amazing. I love the combination of sweet and tangy.
Joly Gasx
[email protected]Tepache is the perfect summer drink! It's light, bubbly, and has a delicious pineapple flavor. I love serving it at parties because it's always a hit.
Mpho Thekiso
[email protected]This tepache recipe is a game-changer! The pineapple flavor is so refreshing and unique. I love that it's also naturally fermented, which makes it a healthier option than other sodas. I'll definitely be making this again and again!