COLORFUL COLESLAW(PIONEER WOMAN)

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Make and share this Colorful Coleslaw(Pioneer Woman) recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 6-8

Number Of Ingredients 11

1/2 head green cabbage, sliced thin
1/2 head purple cabbage, sliced thin
3 mini sweet peppers, thinly sliced (in two different colors)
2 whole carrots, shredded
1/2 cup mayonnaise
1/2 cup whole milk (I use soy milk with a squeeze of lemon to thicken it up like buttermilk)
1 tablespoon sugar
1 teaspoon white vinegar
1/4 teaspoon salt
couple dashes hot sauce
2 cups fresh cilantro leaves (or parsley if you don't like cilantro)

Steps:

  • Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
  • In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine.
  • Add the cilantro at the very end.
  • Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 147.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 7.1, Sodium 293.9, Carbohydrate 19.4, Fiber 4.1, Sugar 10.5, Protein 3.1

SALAHUDDIN HARUNA
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This coleslaw is amazing! It's so fresh and flavorful, and the dressing is perfect. I can't wait to make it again.


Jake Falzon
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I was looking for a new coleslaw recipe, and this one definitely hit the spot. It's got a great balance of flavors, and the dressing is tangy and creamy. Will definitely make it again!


Lilliette Montoya
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This coleslaw is delicious! I love the pop of color from the carrots and red cabbage. It's also really easy to make, which is a bonus.


AS TV CHANDPUR
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I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are nice and crisp. I'll definitely be making this again.


Joel Seaton
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This coleslaw recipe from Pioneer Woman is a keeper! It's incredibly easy to make, and the flavors are out of this world. I love the combination of sweet and tangy, and the crunch of the cabbage and carrots is perfect.