COLORFUL CORN
I've been serving this lovely creamed side dish for many years. It starts with convenient frozen corn and gets garden-fresh taste from green pepper, tomato and onion.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil., Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Md Hayatol
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Dama On Set
[email protected]This dish is so versatile. You can serve it as a side dish, main course, or even a snack.
ashraf dogar
[email protected]I'm always looking for new ways to cook corn and this recipe is a keeper.
Palesa Lesah
[email protected]This recipe is a great way to add some color and flavor to your plate.
Hassan Taseer
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Masha Sam
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I'm really happy with the results.
Anas Ouadih
[email protected]This dish is so colorful and vibrant. It's sure to impress your guests.
Zaheer Hussain Pitafi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Richmond Agyemang
[email protected]I served this dish with grilled chicken and it was a perfect meal.
Nishan Shrestha
[email protected]This recipe is a great way to use up leftover corn.
Anojan Anojan
[email protected]I used frozen corn and it worked just as well as fresh corn.
Iqtidar Hussain
[email protected]I added some chopped red bell pepper and it gave the dish a nice crunch and sweetness.
Kenneth Cruse
[email protected]I'm not a big fan of corn, but this recipe changed my mind. It's so flavorful and delicious.
Rusira Wijerathna
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
ADEOYE IBRAHIM
[email protected]I made this last night and it was a hit! My family loved it.
Maryanne Aston
[email protected]Looks delicious! I'll have to try this recipe soon.