COLORFUL MINESTRONE
Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep the fat grams down, but they create a lovely blend of flavors.-Tiffany Anderson-Taylor, Gulfport, Florida
Provided by Taste of Home
Categories Lunch
Time 7h10m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a skillet, heat oil over medium-high heat; saute onion, leek and pancetta until onion is tender, about 2 minutes. Add garlic; cook and stir 1 minute. Transfer to a 5-qt. slow cooker. Stir in all remaining ingredients except beans., Cook, covered, on low until vegetables are tender, 6-8 hours., Stir in beans. Cook, covered, on low until heated through, about 30 minutes.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 771mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
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Mangala Jayanath
[email protected]Great recipe! The minestrone was delicious and flavorful. I added some extra vegetables, like zucchini and yellow squash, and it turned out even better. Will definitely be making this again.
Joshua Debnam
[email protected]I'm a big fan of minestrone, and this recipe did not disappoint. The soup was flavorful and hearty, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Victor Sally
[email protected]I've made this minestrone several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Sfiso Ngcobo
[email protected]This is a hearty and delicious soup that is perfect for a cold winter day. The vegetables are tender and flavorful, and the broth is rich and satisfying. I highly recommend this recipe.
Soikot Mirdha 60
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavors and the colorful vegetables. I'll definitely be making it again.
Pushpa Magar
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and the vegetables are cooked perfectly. I would definitely recommend this recipe.
Babar Ali Ali
[email protected]Not a huge fan of the kale, but overall a very good soup! I will definitely make it again.
Md Arafat Arafat
[email protected]This was the perfect soup for a cold winter night. It was warm and comforting, and the vegetables were tender and flavorful. I highly recommend this recipe.
Apurbo Sarker
[email protected]I'm new to cooking, and this recipe was easy to follow and turned out great! The minestrone was delicious and my family loved it. Will definitely be making it again.
no no
[email protected]My husband and I really enjoyed this minestrone. It was hearty and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again soon.
Claudia Keenan
[email protected]This is the best minestrone recipe I've ever tried. It's so easy to make, and the results are always amazing. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Cletus Chukwunweike
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. The combination of vegetables was perfect, and the broth was flavorful and rich. I'll definitely be making this again.
Pasindu Dilipa
[email protected]This minestrone was a hit with my family! The colors of the vegetables were so vibrant, and the flavor was delicious. I added some extra kale and spinach for a boost of greens, and it turned out perfectly. Would definitely recommend this recipe.