CLARA'S POUND CAKE
This old fashioned pound cake recipe was given to my mother by a close friend of hers. It has to be the best pound cake, bar none, that I have ever had. Whenever I make it to take somewhere, folks love it. When I made it just for us, it disappeared very quickly. Great by itself, w/ strawberries on the side, or toasted... Sometimes, I substitute 1 t lemon or almond extract for 1 of the t of vanilla... excellent! NOTE: Ovens vary considerably so I recommend checking for done-ness before removing from the oven. Lightly press the top of the cake with your finger. You should be able to tell whether or not the cake is done. You may have to continue baking for an additional 5 to 10 minutes.
Provided by Impera_Magna
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 10" tube pan with Crisco or butter and, instead of using flour to dust the pan, use powdered sugar to coat the greased pan. Set aside.
- Cream together butter and Crisco.
- Add sugar and mix well.
- Add eggs one at at time.
- Sift dry ingredients.
- Add alternately with milk and vanilla.
- Pour into prepared 10" tube pan.
- Bake at 300 degrees F for one hour.
- Turn oven up to 325 degrees F and bake for 15 additional minutes.
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Isah Sarina
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Piyas Ahmed
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious.
selasi agodzo
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Cantora Ac√°cia Vieira
[email protected]I'm not a huge fan of pound cake, but this one was really good. It was moist and flavorful.
Dipak Tandukar
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
ROKIA Coulibaly
[email protected]I loved the texture of this cake. It was so moist and fluffy.
Jim Dill
[email protected]The cake was a little dense for my taste, but it was still very good.
Vero Reeds
[email protected]This cake is very easy to make and it turned out great! I will definitely be making it again.
Nwosu Michael
[email protected]I found the cake to be a bit dry, but the flavor was good.
Hady Salm
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Fu'ad Bamud
[email protected]I've tried many pound cake recipes, but this one is by far my favorite. It's the perfect dessert for any occasion.
Pushpanjali gupta
[email protected]This cake is so moist and flavorful! I love the dense, crumbly texture.
saleh japouni
[email protected]I love the simplicity of this recipe. It's easy to remember and the ingredients are easy to find.
Ayjaha
[email protected]Clara's Pound Cake is a classic recipe that is easy to follow and produces a delicious, moist cake. I've made this cake many times and it always turns out perfect.