Stir up beef, bell peppers and tomatoes for a fresh colorful stir-fry. The gingerroot and soy sauce in this dish give it an authentic taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Trim excess fat from beef. Cut beef into 2x1/4-inch strips. (Beef is easier to cut if partially frozen, about 1 hour.)
- Heat oil in wok or 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.
- Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat to low. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.
- Mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Cut each tomato into 8 wedges and place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.
Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 55 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
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Adam Abdullah
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The steak was so tender and flavorful, and the peppers added a nice sweetness. I will definitely be making this again.
Sameer Khn
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use any type of steak or peppers that I have on hand. It's a great way to use up leftovers too.
Matthew Armstrong
[email protected]This was my first time making pepper steak and it turned out amazing! The steak was cooked perfectly and the peppers were so flavorful. I will definitely be making this again.
abu tanbir
[email protected]I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the peppers are roasted to perfection. I love that this dish is so easy to make, yet it always looks and tastes impressive.
Perdo
[email protected]This is my go-to recipe for pepper steak. It's always a hit with my family and friends. The steak is always tender and flavorful, and the peppers are roasted to perfection.
Carter Mayar
[email protected]I love that this recipe is so versatile. I can use any type of steak or peppers that I have on hand. It's also a great way to use up leftovers.
Tahir Sakhawat
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or noodles.
Aziz Shah
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it. The steak was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again for my next party.
Bilal ali Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful peppers and the steak is always a hit. I usually serve it over rice or noodles.
Othandwayo Lizalise
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The steak was so tender and flavorful, and the peppers added a nice sweetness. I will definitely be making this again.
Rex Rex101
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use any type of steak or peppers that I have on hand. It's a great way to use up leftovers too.
khalil baloch
[email protected]This was my first time making pepper steak and it turned out amazing! The steak was cooked perfectly and the peppers were so flavorful. I will definitely be making this again.
Its_PeachU
[email protected]I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the peppers are roasted to perfection. I love that this dish is so easy to make, yet it always looks and tastes impressive.
Mohammad wali
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the peppers added a nice crunch and sweetness. I will definitely be making this again and again.
Shema Akhter
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The steak was tender and juicy, and the peppers were perfectly roasted. I will definitely be making this again.
Muhammad Jafor Hawlader
[email protected]This dish was delicious! The steak was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again.
Juli Chand
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice or noodles.
Matthew Bottcher
[email protected]This colorful pepper steak was a hit with my family! The steak was tender and flavorful, and the peppers added a nice crunch and sweetness. I will definitely be making this again.