COLORFUL RICE MEDLEY
"I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan coated with cooking spray, saute onion in butter for 1 minute. Add rice and red pepper; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the broth, wine, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in peas; cover and simmer 3-5 minutes longer or until rice is tender and peas are heated through. Stir in 1/4 cup cheese. Sprinkle remaining cheese over the top.
Nutrition Facts : Calories 155 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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BD RAJU
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Hollie Martinsen
[email protected]This dish was a little more work than I expected, but it was worth it in the end. The rice was cooked perfectly and the vegetables were still crisp and flavorful.
Sadam Mandokhail
[email protected]I'm not sure what went wrong, but my rice came out mushy. I think I might have used too much water.
Adil Shazad
[email protected]This dish was a little too spicy for me, but my husband loved it. I think it would be great for a party or potluck.
Grace Mogan
[email protected]I thought this dish was just okay. The colors were nice, but the flavors were not as vibrant as I had hoped.
Shirley Rollins
[email protected]The rice was a little overcooked for my liking, but the vegetables were still crisp and flavorful.
Lisa Bees Knees
[email protected]This dish was a little bland for my taste. I think it could have used more spices.
Ripon Patwery
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The rice was cooked perfectly and the vegetables were still crisp and flavorful.
Carlos Garcia
[email protected]This rice medley is so easy to make and it's a great way to get your daily dose of fruits and vegetables.
Manfred Gunn
[email protected]I love the pop of color that this dish adds to my plate. It's also a great way to use up leftover rice.
Scorp Milino
[email protected]This is a great recipe for a healthy and delicious meal. The rice is cooked perfectly and the vegetables are still crisp and flavorful.
Rudolph Johannes Du Toit
[email protected]I've made this dish several times and it's always a crowd-pleaser. The colors are so beautiful and the flavors are so unique.
Eroba Spare
[email protected]This rice medley is the perfect side dish for any occasion. It's easy to make and it always looks impressive.
Robynne
[email protected]I'm not a big fan of rice, but this dish was really good! The colors and flavors were amazing.
Jadejamahesh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful rice and they always ask for seconds.
Sajibul Islam
[email protected]I love how versatile this dish is. I've made it with different types of rice and vegetables, and it's always turned out great.
JB DC
[email protected]This is my new favorite rice dish! It's so easy to make and the results are always delicious.
Akpofure Henry
[email protected]I made this dish for a party and it was a huge success! The colors were so beautiful and the rice was cooked perfectly.
Anna Baffoe
[email protected]This colorful rice medley was a hit at my last potluck! Everyone loved the vibrant colors and unique flavors.