COLOSSAL BATCH OF OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Molla Murad
[email protected]These cookies are the perfect holiday gift. They're delicious and everyone loves them.
Jonathan Seremba
[email protected]I love the way these cookies look. They're so festive and colorful.
Brocken Skull
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular ones.
md kamal khan
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies turned out great!
Rawan Mohamed Taha Farahat
[email protected]These cookies are a bit bland. I think they need more spices or something.
Noah E
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
ohams ohams
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
khaled bouallagui
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. They have a nice balance of flavors and textures.
Evance Ellard
[email protected]These cookies are perfect for a quick and easy snack. I always keep a batch in the freezer so I can have them whenever I want.
Taveisha Wright
[email protected]I love the way these cookies taste fresh out of the oven. They're so warm and comforting.
Md Shohel Ahmed
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Delabaz Khan
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
Mackenzie Wilson
[email protected]These oatmeal cookies are the best! They're so soft and chewy, with just the right amount of sweetness. I love that they're made with wholesome ingredients, too.