COMFORT TOFU LOAF
Make and share this Comfort Tofu Loaf recipe from Food.com.
Provided by Mad Maryno
Categories Soy/Tofu
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, preheat oven to 350°F.
- Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
- Add the carrot and celery, and blend in the tofu mixture.
- Put in a loaf pan and bake for one hour.
- You can also put ketchup on top of the loaf.
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marcus willis
[email protected]I can't wait to try this recipe!
Tsitsi Kashangura
[email protected]This recipe is a great starting point for creating your own tofu loaf recipes.
Sulo Maduka
[email protected]I love the texture of this tofu loaf. It's so light and fluffy.
Maricel Danton
[email protected]This tofu loaf is a great way to get your kids to eat more vegetables.
Loken Bc
[email protected]I'm not a big fan of tofu, but this loaf was really good! I would definitely make it again.
juliana anazor
[email protected]This is the best tofu loaf recipe I've ever tried. It's so moist and flavorful.
Ariel themes Queen
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and spices each time and it's always delicious.
Akram Miah
[email protected]This recipe is a great way to use up leftover tofu. It's also a very affordable meal.
Abdul Wares
[email protected]I've made this tofu loaf several times and it's always a hit with my family. It's a great way to get them to eat more tofu.
Ashraf Siddik Tuhin
[email protected]This is a really easy recipe to follow and the tofu loaf is delicious! I made it for a potluck and it was a hit.
Namwebe Grace
[email protected]I made this for my vegan friend and she raved about it! She said it was the best tofu loaf she's ever had.
Zack Rowell
[email protected]This tofu loaf is a great source of plant-based protein and is very flavorful. I followed the recipe and it turned out perfectly. My family and I loved it!