BEEF CHOW FUN(PAN-FRIED RICE NOODLES)
Steps:
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce to marinade for at least 15 minutes. Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok. Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce. Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan. Add Chinese chives or scallion to fry for another 30 seconds. Serve hot! Read more at http://www.chinasichuanfood.com/beef-chow-fun/
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alhassan abubakar
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce.
Jamie Lasscock
[email protected]I'm not a huge fan of beef chow fun, but I tried this recipe and it was actually really good! The noodles were perfectly cooked and the sauce was flavorful and not too heavy.
Moynuddin Islam
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is a delicious way to use it up.
Shah Rajiya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Doreen Mushoriwa
[email protected]This is the best beef chow fun recipe I've ever tried! The noodles were so flavorful and the sauce was perfect. I will definitely be making this again and again.
Ana F
[email protected]I followed the recipe exactly and the beef chow fun turned out perfect! The noodles were cooked just right and the sauce was flavorful and delicious. I would highly recommend this recipe to anyone who loves beef chow fun.
Jinthu Saanu
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more soy sauce or other seasonings.
Derek Hightower
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The beef chow fun was delicious and my family loved it. I will definitely be making this again.
Hamid Rasouli
[email protected]The beef chow fun was easy to make and turned out great! I used a little less soy sauce than the recipe called for, but it was still very flavorful. I will definitely be making this again.
Briteny Joan
[email protected]This recipe is a keeper! I will definitely be making it again.
Amogelang Joseph
[email protected]I've tried many beef chow fun recipes before, but this one is definitely my favorite. The instructions were easy to follow and the end result was a delicious and authentic-tasting dish.
Dulanjan Ushara
[email protected]This beef chow fun recipe was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious. I especially loved the addition of the bean sprouts and carrots, which added a nice crunch and sweetness to the dish.