This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that's refreshing! -Brenda Schrag, Farmington, New Mexico
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine first five ingredients over medium heat to just simmering (do not boil), stirring occasionally., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.
Nutrition Facts : Calories 338 calories, Fat 20g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 91mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 6g protein.
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Virgil Parker
[email protected]This recipe is a lifesaver! I'm always looking for new ways to make coffee, and this one is definitely a keeper.
Alex Pence
[email protected]I'm not a big coffee drinker, but I love this recipe. The coffee flavor is subtle and it's not too sweet. I also like that I can make it with almond milk.
Reza Meer
[email protected]This is the perfect drink for a cold winter day. It's warm and comforting, and the coffee gives me a little boost of energy.
minase Jemal
[email protected]I tried this recipe with skim milk and it was still delicious. I'm glad to know that I can make this recipe with whatever kind of milk I have on hand.
Zeeshan Ali Zee
[email protected]This recipe is easy to follow and the results are delicious. I love the way the coffee and milk flavors blend together. I also appreciate that this recipe doesn't require any special ingredients.
Ruba Naaz
[email protected]I made this recipe for my kids, and they loved it! They said it was the best coffee milk they've ever had. I'm so glad I found this recipe.
The Tuesday Foodie Show
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up. This recipe is perfect for that.
Jane Thompson
[email protected]I've never been a fan of coffee milk, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of sweet. I'll definitely be making this again.
Suraksha Adhikari
[email protected]Meh.
Zeenat Khan
[email protected]This recipe is a game changer! I've tried many coffee milk recipes, but this one is by far the best. The secret ingredient, vanilla extract, adds a touch of sweetness and richness that takes this drink to the next level. I also love that it's so easy