COMPANY CARROTS
Delicious and colorful side dish.
Provided by jo Leary
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
- 2. Mix sauce ingredients and pour over carrrots: Cooking liquid, mayonaise, onion & horseradish
- 3. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
- 4. Bake at 375, uncovered for 20 min till hot.
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Faisal Vohra
[email protected]I'm not usually a fan of glazed carrots, but this recipe changed my mind. The carrots are perfectly tender and the glaze is amazing.
McShival
[email protected]This is a simple but delicious recipe. I love the way the carrots caramelize in the honey glaze.
Imaz Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kritika Sharma
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of honey.
vahaid farzali
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze is amazing and the carrots are cooked perfectly.
Senior Tunde
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey and the savoryness of the garlic are a perfect match.
Joseph Rios
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Bishop Louis Ben Dadzie
[email protected]I'm allergic to honey, so I substituted maple syrup. It worked great!
Marcos Arevalo
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the carrots are always delicious.
Umarjan Umarjan
[email protected]I made this recipe for my kids and they loved it! They even asked for seconds.
Precious Branch
[email protected]Meh. I've had better.
Nzahoor Nzahoor
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I often serve them at potlucks and they're always the first to go.
evan janicek
[email protected]I followed the recipe exactly and the carrots were still too crunchy for my taste. I would recommend cooking them for a few minutes longer.
Faridah Nansimbi
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The glaze is amazing!
Jahidul Islam Jahid Khan
[email protected]This is a great recipe for a healthy and easy side dish. I've made it several times and it's always a hit.
Buyinza Nathanstk
[email protected]Loved this recipe! The carrots turned out perfectly tender and flavorful. I added a bit of extra honey and garlic, and it was delicious.