POMEGRANATE LAMB
Steps:
- Rub the lamb chops with the salt, pepper and rosemary leaves evenly. Combine all of the remaining ingredients in non-reactive dish. Add the chops and turn over in the mixture a few times. Cover and refrigerate up to four hours ahead of time.;
- Pomegranate Au jus: Heat a medium sized saucepan on medium heat. Add 1/2 tablespoon of butter and the olive oil. When the butter melts add the shallots and garlic. Allow to cook until lightly cooked, (about 3 minutes), stirring frequently so that the garlic doesn't burn. Now add the pomegranate juice and vinegar. Reduce by half. Add the stock and reduce, skimming as necessary until the sauce will coat the back of a spoon, (about 15 minutes). Remove from the heat and strain the sauce through a fine meshed strainer. Reserve in a small saucepan while you cook the chops.
- Heat a grill or grill pan to fairly high heat.
- Remove the lamb from the marinade and reason them with a touch of salt and pepper. Grill about four minutes on each side.
- Reheat the pomegranate Au jus. When is it just under a boil, whisk in the remaining butter. Divide the sauce between the four plates and center the chops on the sauce. Serve.
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Sm Anowar
[email protected]This was the best lamb dish I've ever had. The meat was so tender and juicy, and the sauce was incredible.
JOLLEY AUSSIES
[email protected]This dish was a little too sweet for my taste, but overall it was good.
Abdullkhaliq Awan
[email protected]I'm not a huge fan of lamb, but this dish was delicious. The pomegranate sauce really made the lamb shine.
Tracey-lee Hendricks
[email protected]This is my go-to recipe for lamb. It's always a crowd-pleaser and it's so easy to make.
Odwa Blayi
[email protected]I love this recipe! The pomegranate sauce is so unique and flavorful. I've made it several times and it's always a hit.
Sayed Zulqarnain
[email protected]This was a really easy recipe to follow. The lamb was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Jessica Rose
[email protected]This dish was amazing! The lamb was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again and again.
leza A S
[email protected]The lamb was a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Hamid Maqsood
[email protected]This was a great recipe! The lamb was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to prepare lamb.
Dislike Button (Shmurda)
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor of the lamb and the sauce. I will definitely be making this again.
C Liam
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I would try cooking the lamb for a shorter amount of time next time.
Uzairkhan khan Uzairkhan khan
[email protected]This dish was easy to make and very flavorful. I used boneless lamb chops and they cooked perfectly in the pomegranate sauce. I served it over rice and it was a hit with my guests.
Luda Curtis
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and juicy, and the sauce was delicious. I would highly recommend this recipe to anyone looking for a new lamb dish to try.
Meshack Mpenga
[email protected]This lamb dish was a hit with my family! The pomegranate sauce was tangy and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.