COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
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Qasim Shykh
[email protected]This casserole was a great way to use up leftover vegetables. It was easy to make and tasted delicious. I would definitely make this again.
Esethu Biyela
[email protected]This casserole was a bit too dry for my taste. I think I should have added more sauce. Next time, I will be sure to add more sauce.
harmine
[email protected]This casserole was a great way to use up leftover pasta. It was easy to make and tasted delicious. I would definitely make this again.
Ssemakula Rooqman
[email protected]I made this casserole for my family and they loved it! It was easy to make and tasted delicious. I would definitely make this again.
Ricardo Victor
[email protected]This casserole was a bit too salty for my taste. I think I used too much salt when I was seasoning the ground beef. Next time, I will be sure to use less salt.
Devid Kumar
[email protected]This was a great recipe! The casserole was hearty and filling. I loved the combination of flavors and the cheese topping was perfect. I will definitely be making this again.
S Farjana
[email protected]This casserole was a great way to use up leftover ground beef. It was easy to make and tasted delicious. I would definitely make this again.
Auwal Abdulhamid
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it turned out much better. I also think it would be good with some diced tomatoes or bell peppers added to the sauce.
Gos Man
[email protected]I'm not a big fan of casseroles, but this one was really good. The pasta was cooked perfectly and the sauce was flavorful. I especially liked the crispy cheese topping. I would definitely make this again.
The sakil Khan
[email protected]This casserole was easy to make and turned out great! I loved the addition of the corn and black beans. It added a nice sweetness and texture to the dish. I will definitely be making this again.
Labuni Akther
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I will definitely be making this again for my next party.
Mujahid Abdi
[email protected]This casserole was a hit with my picky family! The combination of ground beef, pasta, and vegetables was a winner. The cheese topping added a nice touch of richness and flavor. I will definitely be making this again.