COMPANY CHICKEN MARSALA
A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender this way. Serve with rice or linguini and a side salad.
Provided by Mora
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
- Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
- Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 12.6 g, Cholesterol 132.9 mg, Fat 20.3 g, Fiber 0.6 g, Protein 35.5 g, SaturatedFat 11.1 g, Sodium 579.9 mg, Sugar 2.1 g
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Chase Foy
[email protected]Overall, I thought the chicken marsala was just okay. I've had better.
Afridi Khan
[email protected]I'm not sure what I did wrong, but my chicken marsala turned out dry and tough.
Kindel R Holiman
[email protected]The chicken marsala was a bit too salty for my liking.
CB Tharu
[email protected]I had a hard time finding marsala wine at my local grocery store.
Egy Eagle
[email protected]The chicken marsala was a bit bland for my taste. I would add more garlic and herbs next time.
Noorgaming04
[email protected]I wasn't sure how the chicken marsala would turn out, but I was pleasantly surprised. It was very tasty.
Emaan Anjum
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Bisharo Maxamaf
[email protected]I love the addition of mushrooms to this recipe. They add a nice earthy flavor to the dish.
Nayab Ahmed fakeer malang
[email protected]This was my first time making chicken marsala and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully.
Rana Shakir
[email protected]I've made this dish several times and it always turns out great. The sauce is especially delicious.
Blen Gemechu
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.