COMPANY HASH BROWNS
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used regular onions (I didn't know you could buy frozen chopped onions). I left off the butter and cornflake topping, and it was still very good. Next time I think I'd throw in some jalapenos or something to spice it up, and a little cheddar cheese would really be over the top. Serving size is estimated.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Mix the soup, sour cream, onions, and ham together in large bowl.
- Add the potatoes to this mixture.
- Spread into an ungreased 13x9" baking dish.
- Combine the butter and corn flakes and sprinkle over the top.
- Bake for 60 minutes.
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Kaylin Garcia
[email protected]I've never made hash browns before, but this recipe was so easy to follow. They turned out great!
Maripur Action King
[email protected]These hash browns were amazing! I'll definitely be making them again.
IAmBro GVY
[email protected]These hash browns were a bit too salty for my taste. I think I'll use less salt next time.
Footimy
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. I liked the crispy texture.
Victor Prosper
[email protected]These hash browns were perfect! I served them with eggs and bacon and it was the perfect breakfast.
najam moin
[email protected]These hash browns were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Isaiah Lincoln
[email protected]I love that this recipe uses shredded potatoes. It makes the hash browns so much more fluffy.
Ryan Gainer
[email protected]These are my go-to hash browns recipe. They're always a crowd-pleaser.
Welekazi Mpambani
[email protected]These hash browns were a bit bland. I think I'll add some more seasoning next time.
Biplop Raj
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Axmed Yusuf
[email protected]These hash browns were the perfect side dish for my steak. They were crispy and flavorful, and I loved the addition of the cheese and onions.
Aman Amanjha
[email protected]Solid hash browns. Nothing special, but they get the job done.
ademola waliyullah
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try a different recipe next time.
nagito komaeda
[email protected]Meh.
Jacky Gorton
[email protected]I'm a huge fan of hash browns and these were some of the best I've ever had. The secret is in the shredded potatoes. They cook up so much better than diced potatoes.
Adali Aviles
[email protected]Followed the recipe exactly and they turned out fantastic! My family loved them.
Komal Khalid
[email protected]These hash browns were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, just like I like them. I added a bit of diced onion and green pepper for extra flavor. Yum!