BUTTERSCOTCH MOUSSE PIE
Steps:
- Preheat the oven to 350°F.
- Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth. Pour the mixture into the crust.
- Combine the chocolate chips and rice milk in a small saucepan and heat gently. Whisk together until smooth. Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.
- Drizzle the melted chocolate over the top of the pie. Using a spoon, gently create swirl patterns.
- Bake for 40 to 45 minutes, or until the pie feels set in the center. Cool completely, then serve. If time allows, chill before serving.
- nutrition information
- Calories: 392
- Total Fat: 20g
- Protein: 10g
- Carbohydrates: 46g
- Fiber: 1g
- Sodium: 260mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Seisachtheia Seis101
[email protected]This pie is a must-try for any butterscotch lover!
Mahira Menon
[email protected]This is the best butterscotch mousse pie I've ever had!
Ingibork
[email protected]I would not recommend this pie.
Mike Ogden
[email protected]This pie was a disappointment.
Nancy Rono
[email protected]This pie is a bit too sweet for my taste.
Pasang786Pakharen Tanang
[email protected]This pie is perfect for a special occasion.
Hugo Feirreira
[email protected]I'm not a baker, but this pie was easy to make and it turned out great!
Nasirat Asokere
[email protected]This pie is my new favorite dessert! It's so easy to make and it tastes amazing.
PG DZ
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Tudev Solongo
[email protected]This pie was a disaster! The mousse was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Jahangeer Abbasi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The mousse was very light and fluffy, and the crust was nice and crispy.
Diego Martin
[email protected]This pie was easy to make and turned out great! The mousse was smooth and creamy, and the butterscotch sauce was rich and decadent. I will definitely be making this pie again.
Logan Keefe
[email protected]I'm not a huge fan of butterscotch, but this pie was surprisingly delicious. The mousse was light and fluffy, and the crust was perfectly crispy. I would definitely recommend this pie to anyone who loves butterscotch or is looking for a new dessert t
ah sifat
[email protected]This butterscotch mousse pie was a huge hit at my dinner party! The combination of the creamy mousse and the crunchy graham cracker crust was divine. I also loved the butterscotch sauce, which added a rich and decadent flavor. I will definitely be ma