Make and share this Company Muffins recipe from Food.com.
Provided by cookalot 2
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Combine dry ingredients in large bowl.
- Stir in carrots, apples, raisins, and pecans.
- Make a well in the center, and add wet ingredients. Stir until just moistened.
- Pour into greased muffin tins.
- Bake 375 18-20 minutes.
Nutrition Facts : Calories 194.7, Fat 8.5, SaturatedFat 1.1, Cholesterol 20.8, Sodium 248.4, Carbohydrate 30, Fiber 2.8, Sugar 17.7, Protein 3.5
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Rokibul Hassan Rokibul Hassan
[email protected]These muffins are the perfect addition to any breakfast or brunch.
Classic eye care limited
[email protected]These muffins were easy to make and they turned out perfectly. I'll definitely be making them again.
Kenny blaq
[email protected]I followed the recipe exactly and my muffins turned out great! They're so moist and flavorful.
Jason L Mabrey
[email protected]I found these muffins to be a bit dry, but the flavor was good.
sajjad maqbool
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Isiaka Mohammed
[email protected]These muffins are delicious! I love the streusel topping.
Glenda Bohanon
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Hamidat Enehezai
[email protected]These muffins are a great way to use up leftover fruit. I added some blueberries and bananas and they turned out sooo good!
Hassan Sarker
[email protected]I was pleasantly surprised by how well these muffins turned out. They're light and fluffy, with a nice crumb and a subtle sweetness.
Stella Mani
[email protected]I made these muffins for my family and they were gone in no time! They're so easy to make and the perfect grab-and-go breakfast or snack.
OKORIE BLESSING
[email protected]These muffins were a hit at my office! Everyone loved them and couldn't stop talking about how moist and flavorful they were.