COMPANY POTATOES
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Provided by MAUREENBURR
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g
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Parvej Ahamed
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Travis the Junkie
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover potatoes.
Shawn Bean
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the potatoes turned out great.
Zamajama Dlamini
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kim Rosen
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hutch Daddy
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the flavor was incredible. I especially loved the crispy parmesan crust. I'll definitely be making these potatoes again and again.
Gerald Tenywa
[email protected]These potatoes were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my dinner party loved them. I'll definitely be making them again for special occasions.
Rupa Karki
[email protected]I'm a huge fan of potatoes, and this recipe did not disappoint. The potatoes were crispy, flavorful, and addictive. I'll definitely be making them again and again.
Hasnain pubg player
[email protected]I loved how versatile this recipe is. I was able to easily customize it to my liking by adding different herbs and spices. The potatoes turned out perfectly and were a big hit with my family.
moses mumba
[email protected]These potatoes were okay, but I've had better. They were a bit dry and the flavor was just average. I probably won't make them again.
Lois Hodge
[email protected]I was disappointed with this recipe. The potatoes didn't turn out crispy at all, and they were kind of bland. I won't be making them again.
ms Shyamoli
[email protected]These potatoes were a bit too salty for my taste, but other than that they were delicious. I'll definitely be making them again, but I'll use less salt next time.
Subashjung Chettri
[email protected]I've tried many company potato recipes over the years, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing. I highly recommend this recipe!
Ivy Wanjugu Githinji
[email protected]My family loved these potatoes! They're the perfect side dish for any occasion. I especially like that they can be made ahead of time, so I don't have to worry about last-minute cooking.
samual zewdu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out crispy on the outside and fluffy on the inside.
Infinix S5
[email protected]These company potatoes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.