COMPANY TURKEY POTPIE
Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's no crust to make-just top with prepared phyllo dough. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute mushrooms and shallots in oil until tender. Add the squash, red pepper and fennel; saute 5 minutes longer. Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes. , Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in the turkey, sherry and seasonings; heat through. Transfer to a 2-qt. baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting with a long side; cut into 1/2-in. strips. Place strips in a large bowl and toss to separate; spritz with butter-flavored spray. Arrange over turkey mixture; spritz again. Bake, uncovered, at 425° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 275 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 544mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Faizan Shehzad
shehzad-faizan@aol.comThis turkey potpie was to die for! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly cooked. I will definitely be making this again
Anelisiwe Elihle
anelisiwe72@yahoo.comThis turkey potpie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly cooked. I will definitely be making this again.
Nawaz Ahmed
nawaz.a14@yahoo.comThis turkey potpie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly cooked. I will definitely be making this again.
Mr. Bullet
m_b@gmail.comThis turkey potpie was so good! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly cooked. I will definitely be making this again.
Ataa Amponsah
ataa_a52@aol.comI loved this turkey potpie! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly cooked. I will definitely be making this again.
Stephanie Smart
s-s90@gmail.comThis was a great recipe! The turkey potpie was easy to make and tasted great. The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly coo
waylords storys
s.waylords27@gmail.comThis turkey potpie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly cooked. I will definitely be making this again.
sree pobittro
p_s@yahoo.comI made this turkey potpie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectl
laurie fowler
fowler99@yahoo.comThis turkey potpie was easy to make and tasted great! I used a store-bought pie crust, which saved me a lot of time. The filling was creamy and flavorful, and the vegetables were tender. I will definitely be making this again.
Adeel Javed
javed-a63@yahoo.comThis was my first time making turkey potpie, and it turned out great! I followed the recipe exactly, and the results were delicious. The crust was perfectly cooked, and the filling was creamy and flavorful. I will definitely be making this again.
Beatrice Wanjiru
w_b@gmail.comI've made this turkey potpie recipe several times now, and it's always a winner. The filling is rich and flavorful, and the crust is flaky and golden brown. I love that I can use leftover turkey, which makes this a great way to use up leftovers after
Zepeto Girl
z@yahoo.comThis turkey potpie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of white and dark meat turkey, and the vegetables were tender and perfectly cooked. I will definitely be making