COMPANY'S COMING MASHED POTATOES
"Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?
Provided by breezermom
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, and greased a baking dish.
- Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
- In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
- Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
- Transfer to a prepared baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 185.3, Fat 15.8, SaturatedFat 9.5, Cholesterol 44, Sodium 357.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 8.5
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Jacek Michalik
[email protected]These were the best mashed potatoes I've ever had! I used a combination of Yukon Gold and Russet potatoes, and they were so creamy and fluffy. The bacon and cheese were also a great addition. I will definitely be making these again.
Ahssn khan Ahsan khan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always creamy and smooth, and the bacon and cheese add a lot of flavor. I also like to add a little bit of garlic powder and onion powder to taste.
sachira ruchiranga Fernando
[email protected]Easy to make and tasted great!
Junior Potgieter
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The bacon and cheese were also a great addition. I will definitely be making these again.
suhel Khan
[email protected]This was a great recipe! The potatoes were creamy and smooth, and the bacon and cheese added a lot of flavor. I also liked the addition of the sour cream and chives. I will definitely be making this again!