MOLASSES MISTAKE CORNBREAD
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
Provided by CLOUDSSUNRAIN
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
- Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 15.7 g, Cholesterol 17.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 293.8 mg, Sugar 3 g
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biggie cheese
[email protected]I'm allergic to molasses, so I substituted honey in this recipe. It turned out great! The honey added a subtle sweetness that I really enjoyed.
Israelah Urzame
[email protected]This cornbread is a great base for dressing or stuffing. The molasses adds a nice flavor that pairs well with savory dishes.
Natasha Nachizya
[email protected]I followed the recipe exactly, but my cornbread came out dry and crumbly. I'm not sure what I did wrong.
3xb
[email protected]This cornbread was a bit too sweet for my taste. I think I would have preferred it without the molasses. Otherwise, it was a good recipe.
Samiullah Mehar
[email protected]I'm not a huge fan of cornbread, but I have to say, this recipe is pretty darn good. The molasses adds a nice depth of flavor and the bread is nice and moist. I'll definitely be making this again.
Carter Mayar
[email protected]This cornbread is a staple in my house. It's always a hit with my family and friends. The molasses gives it a moist and flavorful crumb that everyone loves.
pro video
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was golden brown on top and cooked all the way through. The molasses added a subtle sweetness that I really enjoyed.
Nancey Nancey
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the molasses gives it a unique twist. I will definitely be making this again.
Justin Saj0
[email protected]I was skeptical about using molasses in cornbread, but I'm so glad I tried it! It gives the bread a wonderful depth of flavor and keeps it moist for days. I've already shared the recipe with all my friends.
Tom Calabro
[email protected]This cornbread is a game-changer! The molasses adds a rich, sweet flavor that perfectly complements the cornmeal. It's moist and fluffy on the inside, with a slightly crispy crust on the outside. I'll definitely be making this again and again.