COMPANY'S COMING TURKEY
This recipe accomplishes every cook's turkey wish-a bird that brings the flavor of seasonings and herbs in every bite. It's the perfect, mouthwatering centerpiece for your celebration, and it's very easy to prepare. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In a small bowl, combine 5 tablespoons butter, minced garlic, poultry seasoning and minced rosemary and thyme. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin. Rub remaining butter over skin of turkey. Sprinkle salt and pepper over turkey and inside cavity., Place two onions, garlic cloves and rosemary and thyme sprigs inside the cavity. Place turkey on a rack in a large shallow roasting pan. Pour broth and wine into pan. Add celery, carrots and remaining onion., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Remove turkey from pan; let stand at least 20 minutes before carving. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 656 calories, Fat 31g fat (11g saturated fat), Cholesterol 264mg cholesterol, Sodium 619mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 73g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nkully mkhize
[email protected]I'm so glad I found this turkey recipe. The turkey was so moist and flavorful, and the gravy was perfect. I will definitely be making this again for Thanksgiving.
Masroor Alam
[email protected]This turkey recipe is a must-try! The turkey was so juicy and tender, and the skin was crispy and golden brown. I will definitely be making this again.
North Carolina Mountain People
[email protected]I've made this turkey recipe several times now, and it never disappoints. The turkey is always moist and flavorful, and the gravy is perfect. I highly recommend this recipe.
Okyere Kennedy
[email protected]This turkey recipe is a keeper! The turkey was so juicy and tender, and the skin was crispy and golden brown. I will definitely be making this again for special occasions.
Morgan Ellis
[email protected]I made this turkey for Thanksgiving last year and it was a huge success. The turkey was so moist and flavorful, and the gravy was perfect. I will definitely be making this again this year.
Francine 4Fleming
[email protected]This was the first time I've ever cooked a turkey, and it turned out perfectly. The recipe was easy to follow and the turkey was delicious. I will definitely be making this again.
Dj So
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and moist, and the gravy was perfect. I will definitely be making this again.
Arfin Jibon
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The turkey was so juicy and tender, and the skin was crispy and golden brown.
Norsheed Melindo
[email protected]I made this turkey for my family last weekend and it was a hit! Everyone loved it, and I even had seconds. The recipe was easy to follow and the turkey turned out perfectly.
Lee Bessey
[email protected]This turkey recipe was amazing! It was so moist and flavorful, and the gravy was to die for. I will definitely be making this again for Thanksgiving.