COMPREHENSIVELY STUFFED SQUASH -- A MOOSEWOOD RECIPE
This is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies. This is a recipe that is often made for Thanksgiving or Christmas, and includes Mom's optional additions below. Most definately serves as a main course for a vegetarian (but not vegan, well, not without some substitutions.) This makes four main dish servings, or eight side dish servings, maybe ten, depending on your holiday spread! In the photo I've posted, only the stuffing is shown; Mom had the baked squash ready, and I forgot to bring the camera!
Provided by Katzen
Categories One Dish Meal
Time 1h24m
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle. Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.
- Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).
- Add remaining ingredients (except cheese and egg). Cook, stirring over low heat, 5-8 minutes - until everything is aquainted. Remove from heat and mix in egg and cheese. Pack stuffing into squash cavities.
- Bake, covered, 25 minutes.
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Rohit Das
[email protected]This recipe is a bit too complicated for me.
Joseph Nkwa
[email protected]I'm curious to try this recipe with different types of squash.
Abel Gamez
[email protected]This recipe looks delicious. I'll definitely be making it soon.
Nejazi Alili
[email protected]I can't wait to try this recipe!
Elechi GogRansome
[email protected]This recipe is a great way to use up leftover rice.
Bawack Stacy
[email protected]This dish is perfect for a special occasion.
Mohamed Khairy
[email protected]I love that this recipe can be made ahead of time.
Tanvir Tahmid
[email protected]This recipe is a great way to get your kids to eat their vegetables.
bat cat
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The stuffing was so delicious that I couldn't get enough.
Rasheed Awan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory.
anastasia ksinopoulou
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover squash.
Ben Lloyd Armitage
[email protected]This stuffed squash recipe was a total hit! The flavors were incredibly well-balanced, and the squash was cooked perfectly.