CONCH CHOWDER
Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many protected species in Bermuda. (Taken from the Spirit of Bermuda Cookbook.)
Provided by byZula
Categories Chowders
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy-bottomed pot large enough to hold all the ingredients, simmer the conch in the clam juice and water for an hour.
- Add the wine, onions, tomatoes, celery, carrots, potatoes, parsley and peppers and simmer another hour.
- Add the thyme, heavy cream, rum, salt and white pepper to taste.
- Before serving, add a few dashes of sherry peppers sauce.
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Babs Masud
[email protected]This conch chowder was really good. The conch was cooked well and the vegetables were fresh. The broth was also very creamy and rich. I will definitely be making this recipe again soon.
Sengendo Ivan
[email protected]This conch chowder was absolutely delicious! I loved the way the conch and vegetables were cooked to perfection. The broth was also very creamy and rich. I will definitely be making this recipe again soon!
Riyad Khan
[email protected]This conch chowder was not very good. The conch was very tough and the vegetables were not very fresh. The broth was also very watery. Overall, I was not at all impressed with this recipe.
Max Legend
[email protected]This conch chowder was just okay. The conch was a little bland and the vegetables were not very fresh. The broth was also a little too watery. Overall, I was not very impressed with this recipe.
Lamboa David
[email protected]This conch chowder was good, but not great. The conch was a little tough and the vegetables were a bit overcooked. The broth was also a little too thick. Overall, I was not impressed with this recipe.
ralph anthoni
[email protected]I was a bit skeptical about trying this conch chowder recipe, but I'm so glad I did! The conch was cooked to perfection and the vegetables were fresh and crisp. The broth was creamy and rich, and the overall flavor was just amazing. I will definitely
Nabin Ter
[email protected]I tried this conch chowder recipe for the first time last weekend and it was a hit! My family and friends loved it. The conch was tender and juicy, and the vegetables were perfectly cooked. The broth was rich and creamy, and the overall flavor was ju
Suvdaa Suvda
[email protected]This conch chowder was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and rich. I highly recommend this recipe to anyone looking for a delicious and satisfying seafood dish.