Provided by Food Network
Categories dessert
Time 15m
Yield about 5 1/2 pints
Number Of Ingredients 5
Steps:
- In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Remove from heat and skim foam if necessary. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 minutes in hot boiling water canner.
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Maria Aguero
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and money.
Elva Morales
[email protected]This recipe is way too complicated. I'm not a fan of recipes with a lot of steps.
Beautiful Life
[email protected]I followed the recipe exactly, but my jelly didn't turn out. I'm not sure what I did wrong.
Tareq Not hacked
[email protected]This jelly is too sweet for my taste. I prefer a more tart jelly.
Sardar Hamza
[email protected]I was a little disappointed with this jelly. It was too tart for my taste.
Paul Short
[email protected]This jelly is a little bit pricey, but it's worth it. The flavor is amazing.
Mohammad Adeel Amjad
[email protected]I love the deep purple color of this jelly. It's so vibrant and beautiful.
Mootje Wouleh
[email protected]This jelly is the perfect way to use up extra grapes. It's a great way to preserve the flavor of the fruit.
Mr Saim King
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it!
Sandy dog J.D
[email protected]I've never been a fan of grape jelly, but this recipe changed my mind. It's so flavorful and delicious.
PAHORE Pahore
[email protected]This is the perfect recipe for a beginner jelly maker. It's simple to follow and the results are impressive.
Tanya Matafioti
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are delicious.
Ashlyn C
[email protected]This jelly is amazing! I love the way it pairs with sharp cheddar cheese.
Nyimah Robinson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kiran Hassan
[email protected]I followed the recipe exactly and my jelly turned out perfect! It's so delicious and I can't wait to share it with my friends.
Mshankhan Khan
[email protected]This jelly is a little bit tart for my taste, but I still enjoyed it. I think it would be great on a cheese and cracker platter.
My Name Jeff
[email protected]I love that this recipe uses fresh grapes. It gives the jelly a really rich, authentic flavor.
Kifudu k Kifudu
[email protected]This is the best grape jelly I've ever had! It's so easy to make and it tastes like it came straight from the vineyard.
Jadoonunun Ria
[email protected]I've been making this jelly for years and it's always a hit. My family and friends love it on toast, scones, and even ice cream.
Larry Lanckriet
[email protected]This grape jelly is the perfect balance of sweet and tart. I love the deep purple color and the way it sparkles in the jar.