MARMALADE GLAZED PORK ROAST
A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too.
Provided by Ryan Morgan
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place pork roast in a large roasting pan and season liberally with salt and black pepper. Spread half the orange marmalade over the roast; mix the remaining marmalade with rosemary in a large bowl. Stir orange juice and olive oil into rosemary mixture.
- Combine parsnips and onions in another bowl. Add about 2 tablespoons orange marmalade mixture; toss to coat. Arrange vegetables around pork roast.
- Bake pork in preheated oven for 30 to 45 minutes. Pour remaining orange juice mixture over pork. Increase oven heat to 450 degrees F (230 degrees C) and continue to cook until pork is slightly pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer roast to a cutting board and cover lightly with aluminum foil. Toss vegetables in pan juices and return roasting pan to oven. Continue cooking until juices have thickened and vegetables are browned, about 10 minutes more. Slice pork and serve with vegetables and pan juices.
Nutrition Facts : Calories 667.1 calories, Carbohydrate 55.4 g, Cholesterol 138 mg, Fat 28.5 g, Fiber 6.9 g, Protein 47.9 g, SaturatedFat 9.6 g, Sodium 135.7 mg, Sugar 34.4 g
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Brajkishor Sah
[email protected]I'm definitely going to make this again. It's a great recipe for a weeknight meal or a special occasion dinner.
Rin Love
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-off-the-bone tender and the glaze was amazing.
shipul sd
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect combination of sweet and tangy.
Lawrence Ochuschayoo
[email protected]This is a great recipe for a special occasion meal. The pork was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and asparagus.
Lina Fengler
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The marmalade glaze was tangy and sweet, and it really complemented the pork.
Sajan Dil sa
[email protected]The pork was a bit dry, but the glaze was delicious. I'll try again with a different cut of pork.
Elisha Said
[email protected]This was my first time making a pork roast and it turned out perfectly. The recipe was easy to follow and the pork was cooked to perfection.
Fatunsin Anuoluwapo
[email protected]I made this for my family and they all loved it. The pork was so moist and flavorful, and the glaze was the perfect finishing touch.
shathu Shathu
[email protected]This recipe is easy to follow and the results are amazing. The pork was juicy and tender, and the glaze was perfectly caramelized.
Yasser rifi
[email protected]I followed the recipe exactly and the pork turned out great. The glaze was a bit too sweet for my taste, so next time I'll use less marmalade.
Md Chounkhan
[email protected]This was one of the best pork roasts I've ever had. The meat was so tender and flavorful, and the glaze was just perfect.
Kashi gujjar
[email protected]I was a bit skeptical about using marmalade in a savory dish, but I was pleasantly surprised. The glaze was tangy and sweet, and it complemented the pork perfectly.
tamim hossen
[email protected]This recipe is a keeper! The pork was cooked to perfection and the marmalade glaze was delicious. I will definitely be making this again and again.
Taibesi Always
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavor of the pork and the glaze. I highly recommend this recipe!
Md Juyel Rana
[email protected]This was an amazing recipe! The pork was so tender and juicy, and the marmalade glaze was the perfect combination of sweet and tangy. I will definitely be making this again!