CONCORD GRAPE ONION JAM
No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story. The jam is delicious with blue cheese, Camembert, or Brie. The jam is moderately sweet but you can add more sugar if you prefer it sweeter.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 20
Number Of Ingredients 4
Steps:
- Immerse a jar with a tight fitting lid in simmering water until grape jam is ready. Wash lid in warm, soapy water.
- Place grapes in a saucepan and crush with a potato masher until they begin to release some juice. Cover and cook over low heat until grapes are very soft and can be easily crushed, about 10 minutes. Remove from heat and set aside to cool.
- Push grapes and all of the accumulated juice through a food mill or a fine mesh strainer. Extract as much pulp and juice as you can and return back to the saucepan. This should yield a generous 2 cups pulp. Discard leftover seeds.
- Add onion, brown sugar, and balsamic vinegar to grape pulp and mix until sugar has dissolved. Bring to a boil over medium-high heat, then reduce temperature to low and simmer, uncovered, stirring occasionally at the beginning and then more regularly to prevent scorching, until jam is thick, about 30 minutes. (Do not overcook--jam will thicken more as it cools.)
- Pour hot jam into the sterilized jar, seal tightly with the clean lid, and allow to cool. Store in the refrigerator and use within 2 weeks.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 11.6 g
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Hayley
hayley@yahoo.comThis jam is a great way to use up leftover grapes.
Finn XDF
f.x@hotmail.comI'm so glad I found this recipe. This jam is delicious and easy to make.
Roni-10- Entertainment
entertainmentr35@yahoo.comThis jam is so versatile. I've used it on toast, crackers, and even ice cream.
RS BADSHA
rs10@hotmail.co.ukI love the way the onions caramelize in this jam.
Space Gaming
space@yahoo.comThis jam is the perfect balance of sweet and tart.
Mostafa
mostafa@yahoo.comI've never had grape jam with onions before, but it's really good!
Janette Ybarra
j-y69@yahoo.comThis jam is delicious! I love the sweet and tart flavor.
Ms kanta Islam
m@gmail.comI'm not a big fan of grape jam, but this jam is really good. The onions add a nice touch.
Muhammed Adeel
a-m@yahoo.comThis jam is so easy to make and it's so delicious. I will definitely be making it again.
Mohammed Rihan
mr8@gmail.comI made this jam for a party and it was a huge success! Everyone loved it.
Buddha Bista
b-b@yahoo.comThis jam is amazing! I love the combination of grapes and onions. It's the perfect condiment for grilled chicken or pork.
Dinesh Mallah
m_d6@gmail.comI've made this jam several times now and it's always a hit! It's so easy to make and it's so versatile. I've used it on toast, crackers, and even ice cream!
Sukhwinder Singh
sukhwinder.singh@yahoo.comThis jam was delicious! I made it with some concord grapes I picked from my backyard. It was the perfect balance of sweet and tart, and the onions added a nice depth of flavor.