CONDENSED MILK CAKE
Serve with butter, honey or jelly for breakfast or top with a light frosting for dessert!
Provided by Gennifer DeLille
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat your oven to 350. Butter a 9x9 baking pan and set aside.
- 2. In a large bowl, combine all of your ingredients. Beat very well until everything is incorporated. The batter will be very runny.
- 3. Pour into prepared dish. Bake for 22-28 minutes or until the cake tests done with a toothpick.
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Mafuza Akter
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry and crumbly. I'm not sure what went wrong.
Abid Abbasi
[email protected]This cake was ok. It was a bit too sweet for my taste. But my kids loved it.
BOSS Maa
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of condensed milk. But I'm so glad I did! This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Zakiyudin Sharaf
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.
SpicyAlexis_16
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Mr happy Mr happy
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used a 9x13 pan and it was the perfect size. I also added some chopped walnuts to the batter and it gave it a nice nutty flavor. I will definitely be making this cake again!